• Singapore 2011 Tuesday November 1


by BobChinn & Le Quang Ha

"The inspiration comes from my late Chinese grandmother who was a strong woman and led a privileged life in Shanghai only to lose everything during the Japanese occupation of China in World War II.  She immigrated to the United States as a refugee and had to start all over with nothing. She was a great cook and taught me the love and appreciation of food as well as cooking techniques, which were unique, so I wanted to honor her."

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